When we say you can use Marsh-ALL Purpose Blend on EVERYTHING, what we really mean is that you can use Marsh-ALL on anything you want to taste AMAZING! Check out some recipes that Lisa has used Marsh-ALL as either the primary seasoning, or to enhance other flavors of recipes.
Try Marsh-ALL on your take out and give your deli-purchased dishes a signature flair with a couple dashes of Marsh-ALL! See how Marsh-ALL really takes the flavor to the next level!
Experience the difference that quality ingredients offer your favorite recipes
Marsh-ALL Herb Lab
Drizzle a little olive over uncooked chicken and sprinkle on Marsh-ALL
Grill to perfection!
Please reach out to Lisa at Lisa@marsh-allpurpose.com if you cannot find an answer to your question.
Garlic, Onion, Parsley, Chive, Spinach, and Herbs de Provence. Lisa crafted her own version of Herbs de Provence.
Rosemary and Cilantro are not in Marsh-ALL Purpose Blend Seasoning. If there is an herb you do not care for, ask Lisa to create a custom blend for you.
Yes, all of our product is made with only natural ingredients. We use only the best ingredients to ensure the highest quality and taste. When you use Marsh-ALL you are ONLY using the finest herbs.
Sometimes, people don't care for a certain herb. Lisa can custom blend Marsh-ALL Purpose Blend to your specific taste.
Yes, it is planned that in the future there were multiple specialty flavors of Marsh-ALL Purpose Blend. For example, Lisa is working on a "Southwestern" blend.
A "spice" refers to a dried part of a plant like the seed, bark, root, or fruit, used for flavoring food, while an "herb" refers to the leafy green part of a plant, typically used fresh or dried, to add flavor to dishes
At Marsh All-Purpose Blend, we believe in the art of flavor. We only use the most aromatic and freshly dried herbs for our blend. This dedication ensures that your culinary creations are not only flavorful, but healthy.